Publicado Mar 9, 2021



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Resumen

Esta revisión de la literatura se hizo con el objetivo de entender el proceso de certificación territorial de la Región Vitivinícola para analizar las posibles acciones asociativas que pueden conducir a innovaciones en el turismo vinícola. Los vinos artesanales sufrieron con la competencia y eso llevó a los pequeños vinicultores a competir con el capital privado, promover la creación de varias cooperativas de producción, crédito al consumidor y la organización de microgrupos. Este es un modelo de desarrollo rural para la innovación en proyectos de turismo, que se traducen en territorios de cooperación. Los cambios locales pueden influir en el dinamismo económico, mejoran las condiciones de vida de la población local y generan oportunidades sociales dentro de la economía local.

Keywords

innovation, Tourism, cooperation, grape and wine region, rural developmentdesarrollo rural, turismo, innovación, cooperación, región vitivinicola

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Cómo citar
Salvagni, J., Nodari, C. H., & Valduga, V. (2021). Cooperación, innovación y turismo en la región vitícola y vinícola de Brasil. Cuadernos De Desarrollo Rural, 17(86). https://doi.org/10.11144/Javeriana.cdr17.citg
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