OTERO PREVOST, D. E.; GURRI GARCÍA, F. D.; MARIACA MÉNDEZ, R.; GUÍZAR VÁZQUEZ JR., F. The Inclusion and Increase of the Industrialized Foods Supply in the Diets of Households and Their Relationship with the Abandonment of the Self-Subsistence System in the Rural Mayan Communities of Yucatan, Mexico. International Journal of Rural Development, [S. l.], v. 14, n. 80, 2018. DOI: 10.11144/Javeriana.cdr14-80.iaoa. Disponível em: https://revistas.javeriana.edu.co/index.php/desarrolloRural/article/view/19183. Acesso em: 27 jul. 2024.