[1]
Oblitas Cruz, J.F. and Castro-Silupu, W. 2014. Computer vision system for the optimization of the color generated by the coffee roasting process according to time, temperature and mesh size. Ingenieria y Universidad. 18, 2 (Nov. 2014), 355 - 368. DOI:https://doi.org/10.11144/Javeriana.IYU18-2.cvso.