VILLADA-CASTILLO, H. S.; NAVIA-PORRAS, D. P.; MOSQUERA-SÁNCHEZ, S. A. Effect of drying time, plasticizer concentration and particle size on the rupture force of semi-rigid materials based on thermoplastic cassava flour. Ingenieria y Universidad, [S. l.], v. 15, n. 2, 2012. DOI: 10.11144/Javeriana.iyu15-2.etsc. Disponível em: https://revistas.javeriana.edu.co/index.php/iyu/article/view/2032. Acesso em: 7 may. 2024.