OBLITAS CRUZ, J. F.; CASTRO-SILUPU, W. Computer vision system for the optimization of the color generated by the coffee roasting process according to time, temperature and mesh size. Ingenieria y Universidad, [S. l.], v. 18, n. 2, p. 355 - 368, 2014. DOI: 10.11144/Javeriana.IYU18-2.cvso. Disponível em: https://revistas.javeriana.edu.co/index.php/iyu/article/view/5617. Acesso em: 8 mar. 2021.