1.
Oblitas Cruz JF, Castro-Silupu W. Computer vision system for the optimization of the color generated by the coffee roasting process according to time, temperature and mesh size. IyU [Internet]. 2014 Nov. 20 [cited 2024 Apr. 19];18(2):355-68. Available from: https://revistas.javeriana.edu.co/index.php/iyu/article/view/5617