[1]
Somasundaram, R., Sood, N., Swarup, G.T. and Subramanian, R. 2019. Assessing salt-stress tolerance in barley. Universitas Scientiarum. 24, 1 (Mar. 2019), 91–109. DOI:https://doi.org/10.11144/Javeriana.SC24-1.asst.