Dual chemical modification of sago starch by hydroxypropylation and succinylation for enhanced functional characteristics . Universitas Scientiarum, [S. l.], v. 29, n. 2, p. 146–167, 2024. DOI: 10.11144/Javeriana.SC292.etfc. Disponível em: https://revistas.javeriana.edu.co/index.php/scientarium/article/view/37435. Acesso em: 11 may. 2025.