OJEDA-ARREDONDO, M.; ESCOBAR, J.; GUERRA, M.; ALVARADO, M. Relationship between the type and quantity of dietary carbohydrates, and the lipid profile and ApoB100 in adults. Universitas Scientiarum, [S. l.], v. 15, n. 2, p. 130–138, 2010. DOI: 10.11144/javeriana.SC15-2.rbtt. Disponível em: https://revistas.javeriana.edu.co/index.php/scientarium/article/view/1369. Acesso em: 28 mar. 2024.