SOMASUNDARAM, R.; SOOD, N.; SWARUP, G. T.; SUBRAMANIAN, R. Assessing salt-stress tolerance in barley. Universitas Scientiarum, [S. l.], v. 24, n. 1, p. 91–109, 2019. DOI: 10.11144/Javeriana.SC24-1.asst. Disponível em: https://revistas.javeriana.edu.co/index.php/scientarium/article/view/20938. Acesso em: 5 may. 2024.