VERA-PEÑA, M. Y.; RODRIGUEZ-RODRIGUEZ, W. L. Effect of pH on the growth of three lactic acid bacteria strains isolated from sour cream. Universitas Scientiarum, [S. l.], v. 25, n. 2, p. 341–358, 2020. DOI: 10.11144/Javeriana.SC25-2.eopo. Disponível em: https://revistas.javeriana.edu.co/index.php/scientarium/article/view/26001. Acesso em: 7 feb. 2023.