CARDONA-HURTADO, N.; GUERRERO-ALVAREZ, G. E.; LÓPEZ-GUTIÉRREZ, A. M. Changes in phenolic compounds and antioxidant capacity of Andean raspberries in response to Peronospora sparsa. Universitas Scientiarum, [S. l.], v. 25, n. 2, p. 299–319, 2020. DOI: 10.11144/Javeriana.SC25-2.cipc. Disponível em: https://revistas.javeriana.edu.co/index.php/scientarium/article/view/26762. Acesso em: 6 feb. 2023.