LACA, A.; DIAZ, M.; LACA, A.; MATEOS, P. Coupling effects of structure, oxygen availability and temperature on microbial growth in a pastry filling. Universitas Scientiarum, [S. l.], v. 26, n. 2, p. 229–242, 2021. DOI: 10.11144/Javeriana.SC26-2.ceos. Disponível em: https://revistas.javeriana.edu.co/index.php/scientarium/article/view/29989. Acesso em: 19 jul. 2024.