SÁNCHEZ, M.; BERNAL-CASTILLO, J.; ROZO, C.; RODRÍGUEZ, I. SPIRULINA (ARTHROSPIRA): AN EDIBLE MICROORGANISM: A REVIEW. Universitas Scientiarum, [S. l.], v. 8, n. 1, p. 7–24, 2003. Disponível em: https://revistas.javeriana.edu.co/index.php/scientarium/article/view/4842. Acesso em: 6 feb. 2023.