CASADIEGO LAÍD, P.; CUARTAS, V. R.; MERCADO, M.; DÍAZ, L.; CARRASCAL, A. K. EFFECTIVENESS OF ELECTROLYZED OXIDIZING WATER FOR INACTIVATING Listeria monocytogenes IN LETTUCE. Universitas Scientiarum, [S. l.], v. 10, n. 1, p. 97–108, 2005. Disponível em: https://revistas.javeriana.edu.co/index.php/scientarium/article/view/4941. Acesso em: 28 mar. 2024.