Casadiego Laíd, P., V. R. Cuartas, M. Mercado, L. Díaz, and A. K. Carrascal. “EFFECTIVENESS OF ELECTROLYZED OXIDIZING WATER FOR INACTIVATING Listeria Monocytogenes IN LETTUCE”. Universitas Scientiarum, vol. 10, no. 1, Jan. 2005, pp. 97-108, https://revistas.javeriana.edu.co/index.php/scientarium/article/view/4941.