“EFFECTIVENESS OF ELECTROLYZED OXIDIZING WATER FOR INACTIVATING Listeria Monocytogenes IN LETTUCE”. Universitas Scientiarum 10, no. 1 (January 10, 2005): 97–108. Accessed May 13, 2025. https://revistas.javeriana.edu.co/index.php/scientarium/article/view/4941.