1.
Casadiego Laíd P, Cuartas VR, Mercado M, Díaz L, Carrascal AK. EFFECTIVENESS OF ELECTROLYZED OXIDIZING WATER FOR INACTIVATING Listeria monocytogenes IN LETTUCE. Universitas Scientiarum [Internet]. 2005 Jan. 10 [cited 2024 May 4];10(1):97-108. Available from: https://revistas.javeriana.edu.co/index.php/scientarium/article/view/4941