good agricultural practices; agricultural certification; environmental impactbuenas prácticas agrícolas; certificación agrícola; impacto ambiental

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Chi, T. Chien, L., y Chen, S. (2015). Impact of Certification System on Smallhold Coffee Farms’ Income Distribution in Vietnam. Asian Journal of Agriculture and Rural Development, 5(5), 137-149. https://doi.org/10.18488/journal.1005/2015.5.5/1005.5.116.123

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Guedes, L. Gardner, T. McDermott, C., y Lara, K. (2014). Group certification supports an increase in the diversity of sustainable agriculture network-rainforest alliance certified coffee producers in Brazil. Ecological Economics, 107, 59-64. https://doi.org/10.1016/j.ecolecon.2014.08.006

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Haggar, J., Asigbaase, M., Bonilla, G., Pico, J., y Quilo, A. (2015). Tree diversity on sustainably certified and conventional coffee farms in Central America. Biodiversity and Conservation, 24(5), 1175-1194. https://doi.org/10.1007/s10531-014-0851-y

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Ibanez, M., y Blackman, A. (2016) Is Eco-Certification a Win-Win for Developing Country Agriculture? Organic Coffee Certification in Colombia. World Development, 82, 14-27. https://doi.org/10.1016/j.worlddev.2016.01.004 ICO. (2016). Total Production by all Exporting Countries of Coffee Trade Data. International Coffee Organization. http://www.ico.org/trade_statistics.asp

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