A method to determine the thermodynamic properties of fuel mixtures considering twelve chemical species in the products. Ingenieria y Universidad, [S. l.], v. 16, n. 1, p. 59, 2012. DOI: 10.11144/Javeriana.iyu16-1.mpdp. Disponível em: https://revistas.javeriana.edu.co/index.php/iyu/article/view/2487. Acesso em: 11 may. 2025.