Arana López, Gladys Noemí. “Mexican Cuisine Spaces at the Beginning of the 20th Century. The Alchemical Creation of Smells, Tastes and Textures”. Apuntes: Revista de estudios sobre patrimonio cultural 25, no. 1 (January 3, 2012). Accessed July 1, 2025. https://revistas.javeriana.edu.co/index.php/revApuntesArq/article/view/8831.