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Abstract
The crop losses caused by anthracnose in mango production can reach up to 60%, being chemical fungicides its main management strategy. This research evaluated different management practices in a mango to control anthracnose. During 2015 and 2016, in a crop plot, a randomized complete block experimental design was set up, with a subdivided plot arrangement composed of 12 management treatments, three replicates per treatment, and one mango tree per replicate for 36 trees. The main plot was pruned (with and without pruning), nutrition was applied to the subplots (with and without soil fertilization and foliar nutrition), and to the sub-subplot, the anthracnose control treatments (chemical, biological, and without control). In 2015 and 2016, the treatments with the most significant reduction of quiescent infections in leaves and disease in flowers and fruits were those where natural or biological alternative to control anthracnose plus nutrition were combined as a successful system complemented with pruning in a specific stage of crop development. The integrated approach tends to be effective when its implementation is continuous and a reduction of the pathogen Colletotrichum gloeosporioides is important.
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