Keywords
literatura comparada
comida
música
artes visuales
literatura
How to Cite
Abstract
En este artículo propongo establecer un acercamiento a la concepción de la comida como productora de identidades, trazando como ejemplo de esta representación la geografía cultural del Caribe expandido, es decir, el Caribe como una formulación más cultural que como un marco geográfico. La perspectiva de una identidad metaforizada en un plato culinario será desarrollada en un análisis contrapunteado de obras literarias, visuales y musicales, principalmente de Trinidad y de Bahía, Brasil. El diálogo comparatista se hace con el objetivo de mostrar una mayor dimensión del concepto de identidad que incluye elementos artísticos pero también religiosos y político.Cuadernos de Literatura is registered under a Creative Commons Attribution 4.0 International Public License. Thus, this work may be reproduced, distributed, and publicly shared in digital format, as long as the names of the authors and Pontificia Universidad Javeriana are acknowledged. Others are allowed to quote, adapt, transform, auto-archive, republish, and create based on this material, for any purpose (even commercial ones), provided the authorship is duly acknowledged, a link to the original work is provided, and it is specified if changes have been made. Pontificia Universidad Javeriana does not hold the rights of published works and the authors are solely responsible for the contents of their works; they keep the moral, intellectual, privacy, and publicity rights.
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