Keywords
Social isolation
emotional intelligence
anxiety
restriction
disinhibition
emotional intake
emotional intelligence
anxiety
restriction
disinhibition
emotional intake
How to Cite
Subjective Perception of Emotional Management, Anxiety and Intake Patterns Related to Isolation by COVID-19. (2020). Universitas Psychologica, 19, 1-9. https://doi.org/10.11144/Javeriana.upsy19.psme
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Abstract
The period of social isolation considers an anxiety trigger and generates alterations in the way people eat. The objective of this research was to determine the relationship between subjective perception of emotion management and anxiety with dysfunctional intake patterns in the period of social isolation by COVID-19 in Colombian participants. The research is exploratory of analytical cross-sectional type. A total of 450 Colombians over 18 years old (sex: 82 % female and 18 % male) answered a virtual questionnaire on the subjective perception of the management of emotions and anxiety, also, the questionnaire of three feeding factors was applied to identify dysfunctional intake patterns. 3 times higher risk of presenting anxiety was reported in people who manifested a specific management of their emotions. Likewise, subjects whose perception was inadequate handling of emotions and anxiety presented higher levels of dysfunctional intake patterns such as disinhibition (p < 0.0001) and emotional intake (p < 0.0001). Finally, it was concluded that the subjective perception of the management of emotions and anxiety has an association with disinhibition and emotional intake in Colombians in social isolation.
Bennett, J., Greene, G., & Schwartz-Barcott, D. (2013). Perceptions of emotional eating behavior. A qualitative study of college students. Appetite, 60(1), 187-192. https://doi.org/10.1016/j.appet.2012.09.023
Bourdier, L., Morvan, Y., Kotbagi, G., Kern, L., Romo, L., & Berthoz, S. (2018). Examination of emotion-induced changes in eating: A latent profile analysis of the Emotional Appetite Questionnaire. Appetite, 123, 72-81. https://doi.org/10.1016/j.appet.2017.11.108
Cardi, V., Leppanen, J., & Treasure, J. (2015). The effects of negative and positive mood induction on eating behaviour: A meta-analysis of laboratory studies in the healthy population and eating and weight disorders. Neuroscience and Biobehavioral Reviews, 57, 299-309. https://doi.org/10.1016/j.neubiorev.2015.08.011
Devonport, T. J., Nicholls, W., & Fullerton, C. (2019). A systematic review of the association between emotions and eating behaviour in normal and overweight adult populations. Journal of Health Psychology, 24(1), 3-24. https://doi.org/10.1177/1359105317697813
Jáuregui-Lobera, I., García-Cruz, P., Carbonero-Carreño, R., Magallares, A., & Ruiz-Prieto, I. (2014). Psychometric properties of Spanish version of the three-factor eating questionnaire-R18 (Tfeq-Sp) and its relationship with some eating- and body image-related variables. Nutrients, 6(12), 5619-5635. https://doi.org/10.3390/nu6125619
Lavender, J. M., De Young, K. P., Wonderlich, S. A., Crosby, R. D., Engel, S. G., Mitchell, J. E., Crow, S. J., Peterson, C. B., & Le Grange, D. (2013). Daily patterns of anxiety in anorexia nervosa: Associations with eating disorder behaviors in the natural environment. Journal of Abnormal Psychology, 122(3), 672-683. https://doi.org/10.1037/a0031823
Macías, M., Madariaga-Orozco, C., Valle-Amarís, M., & Zambrano, J. (2013). Estrategias de afrontamiento individual y familiar frente a situaciones de estrés psicológico Individual and family copying strategies when facing psychological stress situations. Psicología desde El Caribe, 30(1), 123-145. https://www.redalyc.org/pdf/213/21328600007.pdf
Melamed, A. (2016). Las teorías de las emociones y su relación con la cognición: un análisis desde la filosofía de la mente. Cuadernos de La Facultad de Humanidades y Ciencias Sociales, 49, 13-38. https://www.redalyc.org/pdf/185/18551075001.pdf
Mera Mamián, A. Y., Tabares González, E., Montoya González, S., Muñoz Rodríguez, D. I., & Monsalve Vélez, F. (2020). Recomendaciones prácticas para evitar el desacondicionamiento físico durante el confinamiento por pandemia asociada a COVID-19. Universidad y Salud, 22(2), 166-177. https://doi.org/10.22267/rus.202202.188
Mois, J. M. (2020). Aspectos psicologicos del COVID-19. Universidad Internacional de La Rioja. Editorial Tektime
Morales Rodríguez, F. M. (2018). Estrategias de afrontamiento en una muestra de estudiantes universitarios. International Journal of Developmental and Educational Psychology, 2(1), 289-294. https://doi.org/10.17060/ijodaep.2018.n1.v2.1228
Penaforte, F. R. de O., Minelli, M. C. S., Rezende, L. A., & Japur, C. C. (2019). Anxiety symptoms and emotional eating are independently associated with sweet craving in young adults. Psychiatry Research, 271, 715-720. https://doi.org/10.1016/j.psychres.2018.11.070
Poínhos, R., Oliveira, B. M. P. M., & Correia, F. (2013). Eating behaviour patterns and BMI in Portuguese higher education students. Appetite, 71, 314-320. https://doi.org/10.1016/j.appet.2013.08.024
Pucci, M., Di Bonaventura, M. V. M., Vezzoli, V., Zaplatic, E., Massimini, M., Mai, S., Sartorio, A., Scacchi, M., Persani, L., Maccarrone, M., Cifani, C., & D’Addario, C. (2019). Preclinical and clinical evidence for a distinct regulation of Mu Opioid and type 1 Cannabinoid receptor genes expression in obesity. Frontiers in Genetics, 10, 1-14. https://doi.org/10.3389/fgene.2019.00523
Ramos Soto, A. L. (2018). El papel del sector informal en dos economías de América Latina : México y Guatemala. Revista Iberoamericana de Contaduría, Economía y Administración, 7(14), 1-25. https://doi.org/10.23913/ricea.v7i14.118
Sanlier, N., Biyikli, A. E., & Biyikli, E. T. (2015). Evaluating the relationship of eating behaviors of university students with body mass index and self-esteem. Ecology of Food and Nutrition, 54(2), 175-185. https://doi.org/10.1080/03670244.2014.896798
Sierra, J. C., Ortega, V., & Zubeidat, I. (2003). Ansiedad, angustia y estrés: tres conceptos a diferenciar. Revista Mal-estar e Subjetividade, 3(1), 10-59. https://www.redalyc.org/articulo.oa?id=27130102
Silva, J. R. (2008a). Overeating and restrained eaters. An affective neuroscience perspective. Revista Medica de Chile, 136, 1336-1342. http://www.scopus.com/inward/record.url?eid=2-s2.0-64249108786&partnerID=40&md5=c19c3677e98837e2dd60abadc012d203
Silva, J. R. (2008b). Sobrealimentación inducida por la ansiedad. Parte II : Un marco de referencia neurocientífico para el desarrollo de técnicas psicoterapéuticas y programas de prevención. Terapia Psicológica, 26(1), 99-115. https://dialnet.unirioja.es/servlet/articulo?codigo=2694390
Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2002a). Frontal brain asymmetry in restrained eaters. Journal of Abnormal Psychology, 111(4), 676-681. https://doi.org/10.1037//0021-843X.111.4.676
Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2002b). Problematic eating behaviors and nutritional status in 7 to 12 year-old Chilean children. Journal of Abnormal Psychology, 111(4), 676-681. https://doi.org/10.1016/S1697-2600(13)70005-X
Wilder-Smith, A., & Freedman, D. O. (2020). Isolation, quarantine, social distancing and community containment: Pivotal role for old-style public health measures in the novel coronavirus (2019-nCoV) outbreak. Journal of Travel Medicine, 27(2), 1-4. https://doi.org/10.1093/jtm/taaa020
Zysberg, L. (2018). Emotional intelligence, anxiety, and emotional eating: A deeper insight into a recently reported association? Eating Behaviors, 29(2017), 128-131. https://doi.org/10.1016/j.eatbeh.2018.04.001
Zysberg, L., & Rubanov, A. (2010). Emotional intelligence and emotional eating patterns: A new insight into the antecedents of eating disorders? Journal of Nutrition Education and Behavior, 42(5), 345-348. https://doi.org/10.1016/j.jneb.2009.08.009
Bourdier, L., Morvan, Y., Kotbagi, G., Kern, L., Romo, L., & Berthoz, S. (2018). Examination of emotion-induced changes in eating: A latent profile analysis of the Emotional Appetite Questionnaire. Appetite, 123, 72-81. https://doi.org/10.1016/j.appet.2017.11.108
Cardi, V., Leppanen, J., & Treasure, J. (2015). The effects of negative and positive mood induction on eating behaviour: A meta-analysis of laboratory studies in the healthy population and eating and weight disorders. Neuroscience and Biobehavioral Reviews, 57, 299-309. https://doi.org/10.1016/j.neubiorev.2015.08.011
Devonport, T. J., Nicholls, W., & Fullerton, C. (2019). A systematic review of the association between emotions and eating behaviour in normal and overweight adult populations. Journal of Health Psychology, 24(1), 3-24. https://doi.org/10.1177/1359105317697813
Jáuregui-Lobera, I., García-Cruz, P., Carbonero-Carreño, R., Magallares, A., & Ruiz-Prieto, I. (2014). Psychometric properties of Spanish version of the three-factor eating questionnaire-R18 (Tfeq-Sp) and its relationship with some eating- and body image-related variables. Nutrients, 6(12), 5619-5635. https://doi.org/10.3390/nu6125619
Lavender, J. M., De Young, K. P., Wonderlich, S. A., Crosby, R. D., Engel, S. G., Mitchell, J. E., Crow, S. J., Peterson, C. B., & Le Grange, D. (2013). Daily patterns of anxiety in anorexia nervosa: Associations with eating disorder behaviors in the natural environment. Journal of Abnormal Psychology, 122(3), 672-683. https://doi.org/10.1037/a0031823
Macías, M., Madariaga-Orozco, C., Valle-Amarís, M., & Zambrano, J. (2013). Estrategias de afrontamiento individual y familiar frente a situaciones de estrés psicológico Individual and family copying strategies when facing psychological stress situations. Psicología desde El Caribe, 30(1), 123-145. https://www.redalyc.org/pdf/213/21328600007.pdf
Melamed, A. (2016). Las teorías de las emociones y su relación con la cognición: un análisis desde la filosofía de la mente. Cuadernos de La Facultad de Humanidades y Ciencias Sociales, 49, 13-38. https://www.redalyc.org/pdf/185/18551075001.pdf
Mera Mamián, A. Y., Tabares González, E., Montoya González, S., Muñoz Rodríguez, D. I., & Monsalve Vélez, F. (2020). Recomendaciones prácticas para evitar el desacondicionamiento físico durante el confinamiento por pandemia asociada a COVID-19. Universidad y Salud, 22(2), 166-177. https://doi.org/10.22267/rus.202202.188
Mois, J. M. (2020). Aspectos psicologicos del COVID-19. Universidad Internacional de La Rioja. Editorial Tektime
Morales Rodríguez, F. M. (2018). Estrategias de afrontamiento en una muestra de estudiantes universitarios. International Journal of Developmental and Educational Psychology, 2(1), 289-294. https://doi.org/10.17060/ijodaep.2018.n1.v2.1228
Penaforte, F. R. de O., Minelli, M. C. S., Rezende, L. A., & Japur, C. C. (2019). Anxiety symptoms and emotional eating are independently associated with sweet craving in young adults. Psychiatry Research, 271, 715-720. https://doi.org/10.1016/j.psychres.2018.11.070
Poínhos, R., Oliveira, B. M. P. M., & Correia, F. (2013). Eating behaviour patterns and BMI in Portuguese higher education students. Appetite, 71, 314-320. https://doi.org/10.1016/j.appet.2013.08.024
Pucci, M., Di Bonaventura, M. V. M., Vezzoli, V., Zaplatic, E., Massimini, M., Mai, S., Sartorio, A., Scacchi, M., Persani, L., Maccarrone, M., Cifani, C., & D’Addario, C. (2019). Preclinical and clinical evidence for a distinct regulation of Mu Opioid and type 1 Cannabinoid receptor genes expression in obesity. Frontiers in Genetics, 10, 1-14. https://doi.org/10.3389/fgene.2019.00523
Ramos Soto, A. L. (2018). El papel del sector informal en dos economías de América Latina : México y Guatemala. Revista Iberoamericana de Contaduría, Economía y Administración, 7(14), 1-25. https://doi.org/10.23913/ricea.v7i14.118
Sanlier, N., Biyikli, A. E., & Biyikli, E. T. (2015). Evaluating the relationship of eating behaviors of university students with body mass index and self-esteem. Ecology of Food and Nutrition, 54(2), 175-185. https://doi.org/10.1080/03670244.2014.896798
Sierra, J. C., Ortega, V., & Zubeidat, I. (2003). Ansiedad, angustia y estrés: tres conceptos a diferenciar. Revista Mal-estar e Subjetividade, 3(1), 10-59. https://www.redalyc.org/articulo.oa?id=27130102
Silva, J. R. (2008a). Overeating and restrained eaters. An affective neuroscience perspective. Revista Medica de Chile, 136, 1336-1342. http://www.scopus.com/inward/record.url?eid=2-s2.0-64249108786&partnerID=40&md5=c19c3677e98837e2dd60abadc012d203
Silva, J. R. (2008b). Sobrealimentación inducida por la ansiedad. Parte II : Un marco de referencia neurocientífico para el desarrollo de técnicas psicoterapéuticas y programas de prevención. Terapia Psicológica, 26(1), 99-115. https://dialnet.unirioja.es/servlet/articulo?codigo=2694390
Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2002a). Frontal brain asymmetry in restrained eaters. Journal of Abnormal Psychology, 111(4), 676-681. https://doi.org/10.1037//0021-843X.111.4.676
Silva, J. R., Pizzagalli, D. A., Larson, C. L., Jackson, D. C., & Davidson, R. J. (2002b). Problematic eating behaviors and nutritional status in 7 to 12 year-old Chilean children. Journal of Abnormal Psychology, 111(4), 676-681. https://doi.org/10.1016/S1697-2600(13)70005-X
Wilder-Smith, A., & Freedman, D. O. (2020). Isolation, quarantine, social distancing and community containment: Pivotal role for old-style public health measures in the novel coronavirus (2019-nCoV) outbreak. Journal of Travel Medicine, 27(2), 1-4. https://doi.org/10.1093/jtm/taaa020
Zysberg, L. (2018). Emotional intelligence, anxiety, and emotional eating: A deeper insight into a recently reported association? Eating Behaviors, 29(2017), 128-131. https://doi.org/10.1016/j.eatbeh.2018.04.001
Zysberg, L., & Rubanov, A. (2010). Emotional intelligence and emotional eating patterns: A new insight into the antecedents of eating disorders? Journal of Nutrition Education and Behavior, 42(5), 345-348. https://doi.org/10.1016/j.jneb.2009.08.009
This work is licensed under a Creative Commons Attribution 4.0 International License.
Copyright (c) 2020 Tania Yadira Martínez Rodríguez, Samantha Josefina Bernal Gómez, Ana Paola Mora Vergara, Nelson Eduardo Hun Gamboa