Optimization by Response Surface of Microwave-assisted Hydrodistillation of Essential Oils from Aerial Parts and Rhizomes of Renealmia ligulata Maas (Zingiberaceae)
PDF

Supplementary Files

PDF Suplementary

Keywords

epi-Eudesmol; essentials oils; microwave-assisted hydrodistillation; Renealmia, response surface analysis; ultrasound-assisted.

How to Cite

Optimization by Response Surface of Microwave-assisted Hydrodistillation of Essential Oils from Aerial Parts and Rhizomes of Renealmia ligulata Maas (Zingiberaceae) . (2024). Universitas Scientiarum, 29(2), 108-125. https://doi.org/10.11144/Javeriana.SC292.ooan
Almetrics
 
Dimensions
 

Google Scholar
 
Search GoogleScholar

Abstract

Renealmia is tropical genera belong to the Zingiberaceae family, worldwide famous by its therapeutic applications such as analgesic for bone and muscle pain, to treat colds, and to counteract the symptoms of snake bites. Framed in the insufficiency of research on essential oils of this family, also in the great biomedical importance of their metabolites, and that extraction is one of the key steps in the nature and production of EOs, this work focused on optimizing the extraction process of EOs from the Aerial Parts (AP) and Rhizomes (Ri) of Renealmia ligulata, using response surface analysis over microwave-assisted hydrodistillation (MAHD) with ultrasound-assisted extraction (UAE) as pretreatment. The results showed that the best power to work was 765 W for 30 g of vegetal matrix and 225.9 mL of solvent in aerial parts, and 799 W for 20 g and 145 mL of solvent in rhizomes; providing an average of 42.5 min of extraction. As composition, the main molecule in the extraction processes was Eudesmol, with 28% in aerial parts and 13% in rhizomes, an interesting molecule considered neuroprotective as main biomedical property.

PDF

Ospina J, Pozner R. new species of Renealmia (Zingiberaceae) from Colombia, Phytotaxa, 130: 50–54 2013.

Negrelle R. Renealmia L.f.: aspectos botânicos, ecológicos, farmacológicos e agronômicos, Revista Brasileira de Plantas Medicinais, 17 (2): 274–290 2015.

doi: 10.1590/1983-084X/13_049

Maia J, Andrade E, Carreira L, da Silva M. Essential Oil Composition of Renealmia alpinia (Rottb.) Maas, Journal of Essential Oil- earing Plants, 10 (1): 10–14 2007.

doi: 10.1080/0972060X.2007.10643512

Yu H, Qui J, Ma Y, Hu J, Li P, Wan J. Phytochemical and phytopharmacological review of Perilla frutescens L. (Labiatae), a traditional edible-medicinal herb in China, Food and Chemical Toxicology, 108: 375–391, 2019.

doi: 10.1016/J.FCT.2016.11.023

Hashemi S, Nikmaram N. Efficiency of Ohmic assisted hydrodistillation for the extraction of essential oil from oregano (Origanum vulgare subsp. viride) spices, Innovative Food Science & Emerging Technologies, 41: 172–178, 2017.

doi: 10.1016/J.IFSET.2017.03.003

Drinić Z, Pljevljakušić D, Živković J. Microwave-assisted extraction of O. vulgare L. spp. hirtum essential oil: Comparison with conventional hydro-distillation, Food and Bioproducts Processing, 120: 158–165, 2020.

doi: 10.1016/J.FBP.2020.01.011

Mollaei S, Sedighi F, Habibi B, Hazrati S, Asgharian P. Extraction of essential oils of Ferulago angulata with microwave-assisted hydrodistillation, Industrial Crops Products, 137: 43–51 2019.

doi: 10.1016/j.indcrop.2019.05.015

Megawati D, Fardhyanti W, Sediawan B, Hisyam A. Kinetics of mace (Myristicae arillus) essential oil extraction using microwave assisted hydrodistillation: Effect of microwave power, Industrial Crops Products, 131: 315–322 2019.

doi: 10.1016/J.INDCROP.2019.01.067

Chen F, Jia J, Zhang Q, Yang L, Gu H. Isolation of essential oil from the leaves of Polygonum viscosum Buch-ham. using microwave-assisted enzyme pretreatment followed by microwave hydrodistillation concatenated with liquid–liquid extraction, Industrial Crops Products, 112: 327–341 2018.

doi: 10.1016/J.INDCROP.2017.12.024

Cvetkovic D, Stanojevic J, Djordjevic N, Karabegovic I, Stanojevic L, Pavlic B, Danilovic B . Effect of different extraction techniques on the composition of essential oil isolated from fennel (Foeniculum vulgare Mill.) rhizome, Journal of Essential Oil Research, 35 (1): 24–34

doi: 10.1080/10412905.2022.2107102

Périno-Issartier S, Ginies C, Cravotto G, Chemat F. A comparison of essential oils obtained from lavandin via different extraction processes: Ultrasound, microwave, turbohydrodistillation, steam and hydrodistillation, Journal of Chromatography A, 1305: 41–47 2013.

doi: 10.1016/J.CHROMA.2013.07.024

Kowalski R, Wawrzykowski J. Effect of ultrasound-assisted maceration on the quality of oil from the leaves of thyme Thymus vulgaris L, Flavour Fragr J, 24 (2): 69–74 2009.

doi: 10.1002/FFJ.1918

Assami K, Pingret D, Chemat S, Meklati B, Chemat F. Ultrasound induced intensification and selective extraction of essential oil from Carum carvi L. seeds, Chemical Engineering and Processing: Process Intensification, 62: 99–105 2012.

doi: 10.1016/J.CEP.2012.09.003

Cano J, Ospina Y, Gutiérrez J, Ríos E. Hidrodestilación asistida por microondas de aceite esencial de Cúrcuma longa (rizomas): optimización mediante superficie de respuesta, Revista de Investigación, Desarrollo e Innovación,13 (1): 185-200 2023.

doi:10.19053/20278306.v13.n1.2023.16061

Zheng Y, Pan C, Zhang Z, Luo W, Liang X, Shi Y, Liang L, Zheng X, Zhang L, Du Z. Antiaging effect of Curcuma longa L. essential oil on ultraviolet-irradiated skin, Microchemical Journal, 154: 104608 2020.

doi: 10.1016/J.MICROC.2020.104608

Bhuana D, Ma’Sum Z, Mahfud M. Optimization of extraction of lemongrass leaves (Cymhopogon citratus) with microwave-assisted hydrodistillation using Box-Behnken design, AIP Conference Proceedings: 2370: 080005 2021.

doi: 10.1063/5.0062180

Miao T, Zheng H, Wang X, Lan Y, Zhang Y, Song Y, Li L. Optimization of Extraction Process of Valeriana officinalis L. Root Essential Oil and Study on Its Anti-Free Radical Activity, IOP Conference Series Earth Environmental Science, 526 (21): 012067 2020.

doi: 10.1088/1755-1315/526/1/012067

Panjaitan R, Mahfud M, Cahyati E, Pujaningtyas L. The study of parameters of essential oil extraction from black pepper seed using microwave hydrodistillation by modeling, IOP Conference Series Earth Environmental Science, 749 (1) 012032: 2021.

doi: 10.1088/1755-1315/749/1/012032

Zhang H, Lou Z, Chen X, Cui Y, Wang H, Kou X, Ma C . Effect of simultaneous ultrasonic and microwave assisted hydrodistillation on the yield, composition, antibacterial and antibiofilm activity of essential oils from Citrus medica L. var. sarcodactylis, Journal Food

Engineering, 244: 126–135 2019.

doi: 10.1016/J.JFOODENG.2018.09.014

Adams R. Identification of essential oil components by gas chromatography/mass spectroscopy, 4th ed., vol. 1, Allured Pub. Corp, 2017.

Zhang Q, Huo R, Ma Y,Yan S,Yang L, Chen F.Anovel microwave-assisted steam distillation approach for separation of essential oil from tree peony (Paeonia suffruticosa Andrews) petals: Optimization, kinetic, chemical composition and antioxidant activity, Industrial

Crops Products, 154: 112669 2020.

doi: 10.1016/J.INDCROP.2020.112669

Alexandru L, Cravotto G, Giordana L, Binello A, Chemat F. Ultrasound-assisted extraction of clove buds using batch- and flow-reactors: A comparative study on a pilot scale, Innovative Food Science and Emerging Technologies, 20: 167–172 2013.

doi: 10.1016/J.IFSET.2013.07.011

Luo Y, Wu W, Chen D, Lin Y, Ma Y, Chen C, Zhao S. Optimization of simultaneous microwave/ultrasonic-assisted extraction of phenolic compounds from walnut flour using response surface methodology, Pharmaceutical Biology, 55 (1): 1999–2004 2017.

doi: 10.1080/13880209.2017.1347189

Rao M, Rawson A. Ultrasonication - A green technology extraction technique for spices: A review, Trends Food Science Technology, 116: 975–991 2021.

doi: 10.1016/J.TIFS.2021.09.006

Zhang H, Yan H, Li Q, Lin H, Wen X. Identification of VOCs in essential oils extracted using ultrasound- and microwave-assisted methods from sweet cherry flower, Scientific Reports, 11 (1): 1167 2021.

doi: 10.1038/s41598-020-80891-0

Creative Commons License

This work is licensed under a Creative Commons Attribution-NonCommercial 4.0 International License.

Copyright (c) 2024 José Leonardo Cano Botero, Yeferson Ospina Balvuena, JORGE GUTIERREZ, María del Pilar Sepulveda Nieto, Eunice Ríos Vásquez