Biochemistry

Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation

Derina Paramitasari, Musa Musa, Okta Nama Putra, Sarah Elisa, Suparman Suparman, Taufik Hidayat, Yanuar Sigit Pramana
146-167
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Mathematics and Statistics

The Avoidance Spectrum of Alexandroff Spaces

Luis Mejias, Jorge Enrique Vielma
97-106
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Applied Microbiology

Development of a Bioreactor-Based Model for low-density polyethylene (LDPE) Biodegradation by Aspergillus brasiliensis

Daniela Garcia Moreno, Diana Milena Morales Fonseca, Gloria Astrid Nausa Galeano
127-144
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Health and Nutrition

Organoleptic, chemical composition, and histology of fresh vs. fried Indonesian anchovies (Stolephorus sp.)

Agoes Mardiono Jacoeb, Nurjanah MS, Taufik Hidayat, Ikhsan Siagian
169-185
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Analytic Chemistry

Optimization of a novel Renealmia ligulata (Zingiberaceae) essential oil extraction method through microwave-assisted hydrodistillation

José Leonardo Cano Botero, Yeferson Ospina Balvuena, Jorge Andrés Gutiérrez Cifuentes, María del Pilar Sepulveda Nieto, Eunice Ríos Vásquez
108-125
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