Vol. 29 No. 2 (2024)

Published May 8, 2024

Biochemistry

Derina Paramitasari, Musa Musa, Okta Nama Putra, Sarah Elisa, Suparman Suparman, Taufik Hidayat, Yanuar Sigit Pramana
146-167
Dual chemical modification of sago starch by hydroxypropylation and succinylation for enhanced functional characteristics
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Mathematics and Statistics

Luis Mejias, Jorge Enrique Vielma
97-106
The Avoidance Spectrum of Alexandroff Spaces
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Applied Microbiology

Daniela Garcia Moreno, Diana Milena Morales Fonseca, Gloria Astrid Nausa Galeano
127-144
Development of a model of biodegradation of low-density polyethylene (LDPE) by Aspergillus brasiliensis in a bioreactor
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Health and Nutrition

Agoes Mardiono Jacoeb, Nurjanah MS, Taufik Hidayat, Ikhsan Siagian
169-185
PROFILE CHEMISTRY COMPONENT AND HISTOLOGY MEET ANCHOVI ( Stolephorus SP.) WITH FRESH AND FRYING PROCESS
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Analytic Chemistry

José Leonardo Cano Botero, Yeferson Ospina Balvuena, JORGE GUTIERREZ, María del Pilar Sepulveda Nieto, Eunice Ríos Vásquez
108-125
Optimization by Response Surface of Microwave-assisted Hydrodistillation of Essential Oils from Aerial Parts and Rhizomes of Renealmia ligulata Maas (Zingiberaceae)
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