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Vol. 29 No. 2 (2024)
Biochemistry
Enhancing the functional characteristics of sago starch through dual chemical modification by hydroxypropylation and succinylation
Derina Paramitasari, Musa Musa, Okta Nama Putra, Sarah Elisa, Suparman Suparman, Taufik Hidayat, Yanuar Sigit Pramana
146-167
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Mathematics and Statistics
The Avoidance Spectrum of Alexandroff Spaces
Luis Mejias, Jorge Enrique Vielma
97-106
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Applied Microbiology
Development of a Bioreactor-Based Model for low-density polyethylene (LDPE) Biodegradation by Aspergillus brasiliensis
Daniela Garcia Moreno, Diana Milena Morales Fonseca, Gloria Astrid Nausa Galeano
127-144
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Health and Nutrition
Organoleptic, chemical composition, and histology of fresh vs. fried Indonesian anchovies (Stolephorus sp.)
Agoes Mardiono Jacoeb, Nurjanah MS, Taufik Hidayat, Ikhsan Siagian
169-185
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Analytic Chemistry
Optimization of a novel Renealmia ligulata (Zingiberaceae) essential oil extraction method through microwave-assisted hydrodistillation
José Leonardo Cano Botero, Yeferson Ospina Balvuena, Jorge Andrés Gutiérrez Cifuentes, María del Pilar Sepulveda Nieto, Eunice Ríos Vásquez
108-125
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