Psychometric Validation of Emotions in the Motivation of Eating Questionnaire (EMEQ)
PDF (Spanish)
XML (Spanish)
HTML Full Text (Spanish)

Keywords

eating behavior
psychometric validation
motivation eating
emotional eating
restrained eating

How to Cite

Garza-Olivares, X., Navarro-Contreras, G., González-Torres, M. L., Gómez, M. Ángela, & Zacarías-Salinas, X. (2021). Psychometric Validation of Emotions in the Motivation of Eating Questionnaire (EMEQ). Universitas Psychologica, 20, 1-13. https://doi.org/10.11144/Javeriana.upsy20.vpce
Almetrics
 
Dimensions
 

Google Scholar
 
Search GoogleScholar

Abstract

The appropriate measurement of how emotions affects eating is an important clue to guide health strategies in terms of prevention of eating disorders and obesity. The aim of the present study was to validate an instrument to measure the influence of emotions on the eating motivation, from the construction to its validation. 6 judges experts in psychology participated in the construction, and 416 Mexican adults participated (56 % women, 44 % men, age M = 39.43 years, SD = 12.56). Reliability was obtained through Cronbach's alpha coefficient of 0.906. The construct validity was confirmed through the factorial analysis of principal components with varimax rotation, from which 4 factors were obtained that explain 50.36% of the variance, with a KMO of 0.888, an X2 value of the Bartlett test of 4418.36 p < 0.001. The limitations of the study were those of a regionalization of the sample, so it is suggested to replicate the study with other populations. This scale showed good psychometric properties to measure the influence of emotions on the motivation of the intake.

PDF (Spanish)
XML (Spanish)
HTML Full Text (Spanish)

Altheimer, G., Giles, G. E., Remedios, J. D., Kanarek, R. B., & Urry, H. L. (2021). Do emotions predict eating? The role of previous experiences in emotional eating in the lab and in daily life. Appetite, 158. https://doi.org/10.1016/j.appet.2020.105016

Arnow, B., Kenardy, J., & Agras, W. (1995). The Emotional Eating Scale: The Development of a Measure to Assess Coping with Negative Affect by Eating. International Journal of Eating Disorders, 1(18), 79-90. https://www.ncbi.nlm.nih.gov/pubmed/7670446

Bilici, S., Ayhan, B., Karabudak, E., & Koksal E. (2020) Factors affecting emotional eating and eating palatable food in adults. Nutrition Research and Practice, 14(1), 70-75, htttps://doi.org/10.4162/nrp.2020.14.1.70.

Boggiano, M. Wenger, L., Turan, B., Morgan, P., & Sylvestera, M. (2015) Eating tasty food to cope. Longitudinal association with BMI. Appetite. 87. 365-370. https://doi.org/10.1016/j.appet.2015.01.008.

Bongers, P., & Jansen, A. (2016). Emotional eating is not what you think it is and emotional eating scales do not measure what you think they measure. Frontiers in psychology, 7, 1-11. https://doi.org/10.3389/fpsyg.2016.01932

Boon, B., Stroebe, W., Schut, H. & Ijntema, R. (2002) Ironic processes in the eating behaviour of restrained eaters. British Journal of Health Psychology, 7, 1-10. https://doi.org/10.1348/135910702169303

Bruch, H. (1964). Psychological aspects of overeating and obesity. Psychosomatics, 5(5), 269-294. https://doi.org/10.1016/S0033-3182(64)72385-7

Carretero-Dios, H & Pérez, C; (2005). Normas para el desarrollo y revisión de estudios instrumentales. International Journal of Clinical and Health Psychology, 5, 521-551. http://www.redalyc.org/articulo.oa?id=33705307

DeVellis, R. (2017) Scale development: Theory and applications. Fourth edition. Los Angeles: SAGE publishing.com

Diaz, S. I. A. (2017). Introducción a la sección temática “Perspectivas críticas en la antropología de la comida y la alimentación.” Anales de Antropología, 51(2), 94–95. https://doi.org/10.1016/j.antro.2017.07.001

Escobar-Pérez, J., & Cuervo-Martínez. A. (2008). Validez de contenido y juicio de expertos: una aproximación a su utilización. Avances en medición, 6, 27-36. http://www.humanas.unal.edu.co/psicometria/files/7113/8574/5708/Articulo3_Juicio_de_expertos_27-36.pdf

Faith, M., Berkowitz, R., Stallings, V., Kerns, J., Storey, M., & Stunkard, A. (2012) Eating in the absence of hunger: A genetic marker for childhood obesity in prepubertal boys? Obesity, 14 (1), 131-138. https://doi.org/10.1038/oby.2006.16

Garaulet, M., Canteras, M., Morales, E., López-Guimera, G., Sánchez-Carracedo, D., & Corbalán-Tutau, M. (2012). Validation of a questionnaire on emotional eating for use in cases of obesity: The Emotional Eating Questionaire (EEQ). Nutrición Hospitalaria, 27, 645-651. https://doi.org/10.3305/nh.2012.27.2.5659

Geliebter, A., & Aversa, A. (2003). Emotional eating in overweight, normal weight, and underweight individuals. Eating Behaviors, 3(4), 341-347. https://doi.org/10.1016/S1471-0153(02)00100-9

Gibson, E. (2006). Emotional influences on food choice: Sensory, physiological and psychological pathways. Physiology and Behaviour, (89), 54-61. https://doi.org/10.1016/j.physbeh.2006.01.024

Greeno, C. G., & Wing, R. R. (1994). Stress-induced eating. Psychological Bulletin, 115(3), 444-464. https://doi.org/10.1037/0033-2909.115.3.444

Guidonet, A. (2016). La antropología de la alimentación. Editorial UOC.

Hyrkäs, K., Appelqvist-Schmidlechner, K., & Oksa, L. (2003). Validating an instrument for clinical supervision using an expert panel. International Journal of Nursing Studies, 40(6), 619-625. https://doi.org/10.1016/S0020-7489(03)00036-1

Köster, E., & Mojet, J. (2015). From mood to food and from food to mood: A psychological perspective on the measurement of food-related to emotion in consumer research. Food research international, 180-190. https://doi.org/10.1016/j.foodres.2015.04.006

Lazarevich, I., Irigoyen Camacho, M. E., Velázquez-Alva, M. D. C., & Zepeda Zepeda, M. (2016). Relationship among obesity, depression, and emotional eating in young adults. Appetite, 107, 639–644. https://doi.org/10.1016/j.appet.2016.09.011

Leonidas, C., & Santos, M. A. (2017). Significados emocionales atribuidos a trastornos alimentarios: narrativas de mujeres con anorexia y bulimia nerviosa. Universitas Psychologica, 16(4), 1-13. https://doi.org/10.11144/Javeriana.upsy16-4.emae

López-Moreno, M., Iglesias, M., Miguel, M., & Garcés-Rimón, M. (2020) Physical and Psychological Effects Related to Food Habits and Lifestyle Changes Derived from COVID-19 Home Confinement in the Spanish Population. Nutrients, 12(11), 3445. https://doi.org/10.3390/nu12113445

López, O. (2016). De las emociones como categoría psicológica a las emociones como categoría sociocultural. México: FES Itztacala.

Macht, M. (2008). How emotions affect eating: a five-way model. Appetite, 50, 1-11. https://doi.org/10.1016/j.appet.2007.07.002

Macht, M., & Müller, J. (2007). Immediate effects of chocolate on experimentally induced mood states. Appetite, 49(3), 667–674. https://doi.org/10.1016/j.appet.2007.05.004

Macht, M., & Simons, G. (2000). Emotions and eating in everyday life. Appetite, 35, 65–71. https://doi.org/10.1006/appe.2000.0325

Martínez-Arias, M. R., Hernández-Lloreda, M. V., & Hernández-Lloreda, M. J. (2014). Psicometría. Madrid, España: Alianza Editorial.

Navarro-Contreras, G., & Reyes-Lagunes, I. (2016). Validación psicométrica de la adaptación mexicana del Child Feeding Questionnaire. Acta de Investigación Psicológica UNAM, 6(1), 2337-2349. https://doi.org/10.1016/S2007-4719(16)30054-0

Peña, E., & Reidl, L. (2015) Las Emociones y la Conducta Alimentaria. Acta de Investigación Psicológica UNAM, 5(3), 2182 – 2193. http://www.psicologia.unam.mx/documentos/pdf/actas_ip/2015/articulos_c/Acta_Inv_Psicol_2015_5(3)_2182_2193_Las_Emociones_y_la_Conducta_Alimentaria.pdf

Rojas, M. T., & García-Méndez, M. (2017) Construcción de una Escala de Alimentación Emocional. Revista Iberoamericana de Diagnóstico y Evaluación Psicológica, 45(3), 85-95. https://doi.org/10.21865/RIDEP45.3.07

Silva, J. R. (2007) Sobrealimentación inducida por ansiedad. Parte I: evidencia conductual, afectiva, metabólica y endócrina. Terapia Psicológica, 25, 141-154. http://www.redalyc.org/articulo.oa?id=78525205

Singh, M. (2014). Mood, food and obesity. Frontiers in psychology, 1-16. https://doi.org/10.3389/fpsyg.2014.00925

Sociedad Mexicana de Psicología (2007). Código de Ética del Psicólogo. México: Trillas.

Van Strien, T., Frijters, J., Bergers, G., & Defares, P. (1986). The dutch Eating Behavior Questionare (DEBQ) for assesment of restrained, emotional and external eating behavior. International Journal of Eating Disorders, 295-315. https://doi.org/10.1002/1098-108X(198602)5:2<295::AID-EAT2260050209>3.0.CO;2-T

Vázquez, R., López, X., Ocampo, M., & Mancilla-Diaz, J. (2015). El diagnóstico de los trastornos alimentarios del DSM-IV-TR al DSM-5. Revista mexicana de trastornos alimentarios, 6(2), 108-120. https://doi.org/10.1016/j.rmta.2015.10.003

Verzijl, C., Ahlich, E., Schlauch, R., & Rancourt, D. (2018) The role of craving in emotional and uncontrolled eating. Appetite, 123, 146-151. https://doi.org/10.1016/j.appet.2017.12.014

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

Copyright (c) 2021 Xochitl Garza-Olivares, Gabriela Navarro-Contreras, Marina Liliana González-Torres, María Ángela Gómez, Ximena Zacarías-Salinas