Vol. 27 No. 3 (2022)

Published September 6, 2022

Ecology

Daniel Restrepo Santamaria, Andrés Felipe Navia, Jaime Palacio, Luz Fernanda Jiménez-Segura
234-252
Feeding strategy of fish that colonize reservoirs in the Magdalena river basin
PDF Suppl.1 Suppl.2 Suppl.3

Food Chemistry

Liliana Marcela Rincón Fuentes, Lucia Marlen Moreno Bastidas, Oscar Julio Medina Vargas
254–272
Selective extraction and modification of cellulose from sugar cane bagasse (Saccharum officinarum)
PDF

Chemistry

Luz Marina Baena, Gloria Edith Guerrero-Álvarez, Maria Camila Giraldo-González
275–290
Preparation and characterization of fibroin nanoparticles obtained from Bombyx mori L. Pilamo
PDF

Marine Biology, Oceanography, Ecology

Miguel Valderrama-Herrera, Keny Kanagusuku, Sergio Ramírez-Amaro
292–313
Morphological abnormalities in the Chilean Eagle ray Myliobatis chilensis off the Peruvian coast, Southeast Pacific
PDF

Scientific and Industrial Metrology

Riham Hegazy, Gouda Mohammad, Magdy Ibrahim Mohamed
315-329
Study of the extrapolation error of force Transducer curve fitting equation
PDF

Health Sciences

Carlos Arturo Guerrero Fonseca, Pedro Moreno-Beltrán, Angie Bedoya-Rodriguez, Bibiana Pazos-Valencia, Juan Sebastián Bedoya-Trujillo, Orlando Acosta
331–355
OSTEOCLAST-LIKE ACTIVITY OF U937, PBMC, AND PLF CELLS SUBJECTED TO MECHANICAL STRESS BY CENTRIFUGAL FORCE
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Clinical Microbiology

Diego Rúgeles, Brayan Gámez-Castillo, Vanessa Gómez, Patricia Hernández-Rodríguez
357–372
Effect of natural compounds and commercial antibiotics against quorum sensing : ingles
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