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Vol. 27 No. 3 (2022)
Ecology
Feeding strategy of fish that colonize reservoirs in the Magdalena river basin
Daniel Restrepo Santamaria, Andrés Felipe Navia, Jaime Palacio, Luz Fernanda Jiménez-Segura
234-252
Suppl.3
Suppl.1
Suppl.2
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Food Chemistry
Selective extraction and modification of cellulose from sugar cane bagasse (Saccharum officinarum)
Liliana Marcela Rincón Fuentes, Lucia Marlen Moreno Bastidas, Oscar Julio Medina Vargas
254–272
PDF
Chemistry
Preparation and characterization of fibroin nanoparticles obtained from Bombyx mori L. Pilamo 1 cocoons
Luz Marina Baena, Gloria Edith Guerrero-Álvarez, Maria Camila Giraldo-González
275–290
PDF
Marine Biology, Oceanography, Ecology
Morphological abnormalities in the Chilean Eagle ray Myliobatis chilensis (Myliobatiformes: Myliobatidae) off the Peruvian coast, Southeast Pacific
Miguel Valderrama-Herrera, Keny Kanagusuku, Sergio Ramírez-Amaro
292–313
PDF
Scientific and Industrial Metrology
Extrapolation errors of force transducer curve fitting equations
Riham Hegazy, Gouda Mohammad, Magdy Ibrahim Mohamed
315-331
PDF
Health Sciences
Osteoclast-like activity of U937 cells, peripheral blood mononuclear cells, and periodontal ligament fibroblasts subjected to mechanical stress by centrifugal force
Carlos Guerrero-Fonseca, Pedro Moreno-Beltrán, Angie Bedoya-Rodriguez, Bibiana Pazos-Valencia, Juan Sebastián Bedoya-Trujillo, Orlando Acosta
331–355
PDF
Clinical Microbiology
Effects of natural compounds and commercial antibiotics on Pseudomonas aeruginosa quorum sensing
Diego Rúgeles, Brayan Gámez-Castillo, Vanessa Gómez, Patricia Hernández Rodríguez
357–372
PDF