Palabras clave
plaguicidas
diciandiamina
Cómo citar
Resumen
El tomate es uno de los cultivos más susceptibles de ser atacados por plagas, por lo que el uso de plaguicidas durante su cosecha ha aumentado en los últimos años. Este uso ha suscitado preocupaciones sobre la presencia de contaminantes químicos en los alimentos, que pueden tener efectos nocivos para la salud. Para identificar y determinar la presencia de plaguicidas de manera eficiente y confiable en cualquiera de las etapas: lavado, pelado y esterilización, se crea una metodología rápida, fácil, barata, efectiva, robusta y segura (QuEChERS). Hoy se implementa con éxito para el seguimiento de estos residuos en tomate con porcentajes de recuperación y desviaciones estándar relativas según estándares internacionales. Esta revisión analiza la aplicación de la metodología QuEChERS para la identificación y determinación de plaguicidas en tomate, a través de una revisión de la literatura de los últimos años. Además, se realiza un análisis bibliométrico de la base de datos Scopus entre 2007-2021, encontrando que las áreas más publicadas son Química y Agricultura, siendo China el país con más publicaciones. Se concluyó que en la mayoría de las investigaciones se realizan modificaciones en la metodología, como el uso de lodos de diciandiamina, obteniendo buenos resultados en los porcentajes de extracción y recuperación con la ventaja de tener un menor costo y contaminación ambiental.
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Esta obra está bajo una licencia internacional Creative Commons Atribución 4.0.
Derechos de autor 2024 Sofía Consepción Tuárez-Benitez, Alex Dueñas-Rivadeneira, Enrique Ruiz-Reyes, Joan Manuel Rodríguez Díaz