Vol. 24 No. 1 (2019)

Published February 1, 2019

Multidisciplinary sciences

Alok Dhaundiyal, Abdulrahman Th Mohammad, Toth Laszlo
1-31
Thermo-kinetics of Forest Waste Using Model-Free Methods
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Agriculture and Enthomology

Julián Mauricio Botero-Londoño, Arnulfo Gómez-Carabali, Mónica Andrea Botero-Londoño
33-48
Nutrient Absorption in Tithonia Diversifolia
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Material Science

Jesica Andrea Isaza, Damien Lacroix, Juan Ramírez
49-72
Influence of indentation test factors on the mechanical response of the skin
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Microbiología / Microbiology / Microbiologia

Jennifer Andrea Moreno-Benavides, Enrique Javier Peña-Salamanca, Neyla Benítez-Campo
73-89
Reducing Cr6+ in electroplating wastewater with Bacillus cereus strain B1
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Plant Biology

Rajeswari Somasundaram, Neeru Sood, Gokhale Trupti Swarup, Ramachandran Subramanian
91-109
Assessing salt-stress tolerance in barley
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Molecular Biology

Jaime A. Osorio-Guarín, Francy L. García-Arias, Roxana Yockteng
111-133
Virus-induced gene silencing (VIGS) in cape gooseberry (Physalis peruviana L., Solanaceae)
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Biotechnology

Jader Martínez Girón, Jenny Vanessa Marín-Rivera, Mauricio Quintero-Angel
135-163
Effectiveness of vertical subsurface wetlands for iron and manganese removal from wastewater in drinking water treatment plants
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Marine Biology, Oceanography, Ecology

Andrés Felipe Navia, Paola Mejía-Falla
241-276
Checklist of marine elasmobranchs of Colombia
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Applied Microbiology

Rocio Esperanza Patiño-Burbano, Ana Karina Carrascal, Jorge Luis Parra-Arango, José Luis Rodríguez-Bautista
277-294
Assessment of a multiplex detection method for Salmonella enterica, Escherichia coli O157:H7, and Listeria monocytogenes in cow milk
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