Publication Home
English
Español (España)
Login
Register
Search
Advance search
Journal Home
Browser
Submission Guidelines
Archives
Twitter
Facebook
Newsletter
The University
Home
Archives
Vol. 25 No. 2 (2020)
Entomología Agrícola / Agricultural entomology / Entomologia agrícola
Identification and life history of aphids associated with chili pepper crops in southwestern Colombia
Maria R. Manzano, William Tálaga-Taquinas, Clara Inés Melo-Cerón, Yorley Beatriz Lagos-Álvarez, Diana N. Duque-Gamboa, Nelson Toro-Perea
175-200
PDF
Ciencia de los Materiales / Material Science / Ciência dos Materiais
Chemical synthesis and steady state characterization of a nanocrystalline lithium cobalt oxide
Jairo A. Gómez-Cuaspud, Ariatna Y Neira-Guio, Enrique Vera-López, Luís C. Canaría-Camargo
203-225
PDF
Single wall carbon nanotubes growth over cobalt-iron mesoporous MCM-41 bimetallic catalyst under methane chemical vapor deposition, an experimental and DFT evaluation
Frank Ramírez-Rodríguez, Betty López
227-246
PDF
Biotecnología /Biotechnology / Biotecnologia
Two possible candidate enzymes from Ulva lactuca-associated epiphytic bacteria obtained through PCR and functional evaluation
Jordan Steven Ruiz-Toquica, Natalia Beatríz Comba-González, Dolly Montoya-Castaño
247-275
PDF
Geología y Ciencias de la Tierra / Geology and Land Sciences / Geologia e Ciências da Terra
Evaluation of Rainfall-Induced Landslides triggering using a multidisciplinary approach
Ivo Fustos, Pablo Moreno-Yaeger, Daniel Vasquez, Bastian Morales, Antonieta Silva, Elisa Ramirez
277-298
PDF
Química de Alimentos / Food Chemistry / Química dos Alimentos
Changes in phenolic compounds and antioxidant capacity of Andean raspberries in response to Peronospora sparsa
Nathalia Cardona-Hurtado, Gloria E Guerrero-Alvarez, Ana M López-Gutiérrez
299-319
PDF
Biogenic amines in rainbow trout, tilapia, and cachama fish, available for consumption in Nariño, southern Colombia
Juan J Lozada-Castro, David Arturo-Perdomo, Angie Pardo-Rueda
321-340
PDF
Biodiversidad / Biodiversity / Biodiversidade
Gut bacteria comparison between wild and captive neotropical otters
Johanna Santamaría-Vanegas, Laura C Rodríguez-Rey
359-384
PDF
Microbiología Aplicada / Applied Microbiology / Microbiologia aplicada
Effect of pH on the growth of three lactic acid bacteria strains isolated from sour cream
Madalyd Yurani Vera-Peña, Wendy Lizeth Rodriguez-Rodriguez
341-358
PDF