Entomología Agrícola / Agricultural entomology / Entomologia agrícola

Identification and life history of aphids associated with chili pepper crops in southwestern Colombia

Maria R. Manzano, William Tálaga-Taquinas, Clara Inés Melo-Cerón, Yorley Beatriz Lagos-Álvarez, Diana N. Duque-Gamboa, Nelson Toro-Perea
175-200
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Ciencia de los Materiales / Material Science / Ciência dos Materiais

Chemical synthesis and steady state characterization of a nanocrystalline lithium cobalt oxide

Jairo A. Gómez-Cuaspud, Ariatna Y Neira-Guio, Enrique Vera-López, Luís C. Canaría-Camargo
203-225
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Single wall carbon nanotubes growth over cobalt-iron mesoporous MCM-41 bimetallic catalyst under methane chemical vapor deposition, an experimental and DFT evaluation

Frank Ramírez-Rodríguez, Betty López
227-246
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Biotecnología /Biotechnology / Biotecnologia

Two possible candidate enzymes from Ulva lactuca-associated epiphytic bacteria obtained through PCR and functional evaluation

Jordan Steven Ruiz-Toquica, Natalia Beatríz Comba-González, Dolly Montoya-Castaño
247-275
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Geología y Ciencias de la Tierra / Geology and Land Sciences / Geologia e Ciências da Terra

Evaluation of Rainfall-Induced Landslides triggering using a multidisciplinary approach

Ivo Fustos, Pablo Moreno-Yaeger, Daniel Vasquez, Bastian Morales, Antonieta Silva, Elisa Ramirez
277-298
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Química de Alimentos / Food Chemistry / Química dos Alimentos

Changes in phenolic compounds and antioxidant capacity of Andean raspberries in response to Peronospora sparsa

Nathalia Cardona-Hurtado, Gloria E Guerrero-Alvarez, Ana M López-Gutiérrez
299-319
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Biogenic amines in rainbow trout, tilapia, and cachama fish, available for consumption in Nariño, southern Colombia

Juan J Lozada-Castro, David Arturo-Perdomo, Angie Pardo-Rueda
321-340
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Biodiversidad / Biodiversity / Biodiversidade

Gut bacteria comparison between wild and captive neotropical otters

Johanna Santamaría-Vanegas, Laura C Rodríguez-Rey
359-384
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Microbiología Aplicada / Applied Microbiology / Microbiologia aplicada

Effect of pH on the growth of three lactic acid bacteria strains isolated from sour cream

Madalyd Yurani Vera-Peña, Wendy Lizeth Rodriguez-Rodriguez
341-358
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