Vol. 25 No. 2 (2020)

Published June 12, 2020

Agricultural entomology

Maria R. Manzano, William Tálaga-Taquinas, Clara Inés Melo-Cerón, Yorley Beatriz Lagos-Álvarez, Diana N. Duque-Gamboa, Nelson Toro-Perea
175-200
Identification and life history of aphids associated with chili pepper crops in southwestern Colombia
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Material Science

Jairo A. Gómez-Cuaspud, Ariatna Y Neira-Guio, Enrique Vera-López, Luís C. Canaría-Camargo
203-225
Chemical synthesis and steady state characterization of a nanocrystalline lithium cobalt oxide
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Frank Ramírez-Rodríguez, Betty López
227-246
Single wall carbon nanotubes growth over cobalt-iron mesoporous MCM-41 bimetallic catalyst under methane chemical vapor deposition, an experimental and DFT evaluation
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Biotechnology

Jordan Steven Ruiz-Toquica, Natalia Beatríz Comba-González, Dolly Montoya-Castaño
247-275
Two possible candidate enzymes from Ulva lactuca-associated epiphytic bacteria obtained through PCR and functional evaluation
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Geology and Land Sciences

Ivo Fustos, Pablo Moreno-Yaeger, Daniel Vasquez, Bastian Morales, Antonieta Silva, Elisa Ramirez
277-298
Evaluation of Rainfall-Induced Landslides triggering using a multidisciplinary approach
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Food Chemistry

Nathalia Cardona-Hurtado, Gloria E Guerrero-Alvarez, Ana M López-Gutiérrez
299-319
Changes in phenolic compounds and antioxidant capacity of Andean raspberries in response to Peronospora sparsa
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Juan J Lozada-Castro, David Arturo-Perdomo, Angie Pardo-Rueda
321-340
Biogenic amines in rainbow trout, tilapia, and cachama fish, available for consumption in Nariño, southern Colombia
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Biodiversity

Johanna Santamaría-Vanegas, Laura C Rodríguez-Rey
359-384
Gut bacteria comparison between wild and captive neotropical otters
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Applied Microbiology

Madalyd Yurani Vera-Peña, Wendy Lizeth Rodriguez-Rodriguez
341-358
Effect of pH on the growth of three lactic acid bacteria strains isolated from sour cream
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