Effect of Habitual Coffee Consumption on Cardiovascular Health: Protocol for a Review of Systematic Reviews of the Literature
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Apr 10, 2019
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Introduction: Coffee is one of the most consumed beverages worldwide and its effect on health is not clearly established. There is a special controversy about its effects on the cardiovascular system. The objective of this work is to synthesize the evidence on the effects of habitual coffee consumption on the cardiovascular health. Methods: Review of systematic reviews of the literature published in English, Spanish, French or Portuguese in biomedical databases (Medline, Embase, Cochrane, and Lilacs). The search will be supplemented with hand searching of references of the included reviews. The selection and extraction of information will be done independently by two researchers resolving the disagreements by consensus. The included reviews will be grouped by publication year, outcomes, design of original studies and quality. The study will apply the Assessing Methodological Quality for Systematic Reviews checklists to assess the methodological quality of systematic reviews. Information will be synthesized in systematized formats. Discussion: The review of reviews will synthesize the evidence of the effect of coffee on cardiovascular health and estimate the dose response relationship.
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References
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10. Echeverry D, Buitrago L, Montes F, Mejía I, González M. Café para cardiólogos. Rev Colomb Cardiol. 2005;11(8):357-65.
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12. Agudelo G, Duque M, Velásquez CM, Cardona OL, Posada M, Pineda V, et al. Efecto del consumo de diferentes dosis de café filtrado sobre los niveles plasmáticos de homocisteína y presión arterial en un grupo de voluntarios sanos. Rev Colomb Cardiol [internet]. 2008;15(2):65-74. Disponible en: https://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-56332008000200004
13. Akash MS, Rehman K, Chen S. Effect of coffee on type 2 diabetes mellitus. Nutrition. 2014;30(7-8):755-63.
14. Liu QP, Wu YF, Cheng HY, Xia T, Ding H, Wang H, Wang ZM, Xu Y. Habitual coffee consumption and risk of cognitive decline/dementia: A systematic review and meta-analysis of prospective cohort studies. Nutrition. 2016;32(6):628-36.
15. Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Association between coffee consumption and its polyphenols with cardiovascular risk factors: A population-based study. Nutrients. 2017 Mar 14;9(3). https://doi.org/10.3390/nu9030276
16. Chrysant SG. Coffee consumption and cardiovascular health. Am J Cardiol. 2015;116(5):818-2.
17. Cano-Marquina A, Tarín JJ, Cano A. The impact of coffee on health. Maturitas. 2013;75(1):7-21. https://dx.doi.org/10.1016/j.maturitas.2013.02.002
18. Ludwig IA, Clifford M, Lean M, Ashihara H, Crozier A. Coffee: biochemistry and potential impact on health. Food Funct. 2014;5(8):1695-717. https://doi.org/10.1039/c4fo00042k
19. Higgins JPT, Green S, editores. Manual Cochrane de revisiones sistemáticas de intervenciones [internet]. Version 5,1.0. 2011. The Cochrane Collaboration; 2011. Disponible en: https://www.handbook.cochrane.org
20. Moher D, Shamseer L, Clarke M, Ghersi D, Liberati A, Petticrew M, Shekelle P, Stewart LA, PRISMA-P Group. Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement. Syst Rev. 2015;4:1. https://doi.org/10.1186/2046-4053-4-1
21. Shea BJ, Grimshaw JM, Wells GA, Boers M, Andersson N, Hamel C, Porter AC, Tugwell P, Moher D, Bouter LM. Development of AMSTAR: a measurement tool to assess the methodological quality of systematic reviews. BMC Med Res Methodol.2007;7:10.
22. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans [internet]. 8th ed.; December 2015. Disponible en: https://www.health.gov/dietaryguidelines/2015/guidelines/
23. Montagnese C, Santarpia L, Iavarone F, Strangio F, Caldara AR, Silvestri E, et al. North and South American countries food-based dietary guidelines: A comparison. Nutrition. 2017;42:51-63.
2. Ministry of Foreign Affairs. CBI trends: Coffee in Europe. Netherlands: CBI Market Intelligence; 2016.
3. International Coffee Organization. World coffee consumption [Internet]. 2018. Disponible en: https://www.ico.org/trade_statistics.asp?section=Statistics
4. United States Department of Agriculture and Foreign Agricultural Service. Coffee: World markets and trade [Internet]. 2018. Disponible en: https://www.fas.usda.gov/data/coffee-world-markets-and-trade
5. Ocampo OL, Álvarez LM. Tendencia de la producción y el consumo del café en Colombia. Cenes. 2017;36(64):139-65.
6. Bizzo MLG, Farah A, Kemp JA, Scancetti LB. Highlights in the history of coffee science related to health. En: Preedy VR, editor. Coffee in health and disease prevention. London: Elsevier; 2015. p. 11-7. https://dx.doi.org/10.1016/B978-0-12-409517-5.00002-4
7. González de Mejía E, Ramírez-Mares MV. Impact of caffeine and coffee in our health. Trends Endocrinol Metab.2014;25(10):489-92.
8. Sudano I, Binggeli C, Spieker L, Lüscher TF, Ruschitzka F, Noll G, et al. Cardiovascular effects of coffee: is it a risk factor? Prog Cardiovasc Nurs [Internet]. 2005;20(2):65-9. Disponible en: https://www.ncbi.nlm.nih.gov/pubmed/15886549
9. Robertson D, Frolich JC, Keith Carr R, Throck Watson J, Hollifield JW, Shand DG, et al. Effects of caffeine on plasma renin activity, catecholamines and blood pressure. N Engl J Med. 1978;298(4):181-6.
10. Echeverry D, Buitrago L, Montes F, Mejía I, González M. Café para cardiólogos. Rev Colomb Cardiol. 2005;11(8):357-65.
11. Valenzuela A. El café y sus efectos en la salud cardiovascular y salud materna. Rev Chil Nutr. 2010;37(4):514-23.
12. Agudelo G, Duque M, Velásquez CM, Cardona OL, Posada M, Pineda V, et al. Efecto del consumo de diferentes dosis de café filtrado sobre los niveles plasmáticos de homocisteína y presión arterial en un grupo de voluntarios sanos. Rev Colomb Cardiol [internet]. 2008;15(2):65-74. Disponible en: https://www.scielo.org.co/scielo.php?script=sci_arttext&pid=S0120-56332008000200004
13. Akash MS, Rehman K, Chen S. Effect of coffee on type 2 diabetes mellitus. Nutrition. 2014;30(7-8):755-63.
14. Liu QP, Wu YF, Cheng HY, Xia T, Ding H, Wang H, Wang ZM, Xu Y. Habitual coffee consumption and risk of cognitive decline/dementia: A systematic review and meta-analysis of prospective cohort studies. Nutrition. 2016;32(6):628-36.
15. Miranda AM, Steluti J, Fisberg RM, Marchioni DM. Association between coffee consumption and its polyphenols with cardiovascular risk factors: A population-based study. Nutrients. 2017 Mar 14;9(3). https://doi.org/10.3390/nu9030276
16. Chrysant SG. Coffee consumption and cardiovascular health. Am J Cardiol. 2015;116(5):818-2.
17. Cano-Marquina A, Tarín JJ, Cano A. The impact of coffee on health. Maturitas. 2013;75(1):7-21. https://dx.doi.org/10.1016/j.maturitas.2013.02.002
18. Ludwig IA, Clifford M, Lean M, Ashihara H, Crozier A. Coffee: biochemistry and potential impact on health. Food Funct. 2014;5(8):1695-717. https://doi.org/10.1039/c4fo00042k
19. Higgins JPT, Green S, editores. Manual Cochrane de revisiones sistemáticas de intervenciones [internet]. Version 5,1.0. 2011. The Cochrane Collaboration; 2011. Disponible en: https://www.handbook.cochrane.org
20. Moher D, Shamseer L, Clarke M, Ghersi D, Liberati A, Petticrew M, Shekelle P, Stewart LA, PRISMA-P Group. Preferred reporting items for systematic review and meta-analysis protocols (PRISMA-P) 2015 statement. Syst Rev. 2015;4:1. https://doi.org/10.1186/2046-4053-4-1
21. Shea BJ, Grimshaw JM, Wells GA, Boers M, Andersson N, Hamel C, Porter AC, Tugwell P, Moher D, Bouter LM. Development of AMSTAR: a measurement tool to assess the methodological quality of systematic reviews. BMC Med Res Methodol.2007;7:10.
22. U.S. Department of Health and Human Services and U.S. Department of Agriculture. 2015–2020 Dietary Guidelines for Americans [internet]. 8th ed.; December 2015. Disponible en: https://www.health.gov/dietaryguidelines/2015/guidelines/
23. Montagnese C, Santarpia L, Iavarone F, Strangio F, Caldara AR, Silvestri E, et al. North and South American countries food-based dietary guidelines: A comparison. Nutrition. 2017;42:51-63.
Como Citar
Alba Talero, L. H., Peñaloza, M. J., Gutiérrez, V., & Castillo, J. S. (2019). Effect of Habitual Coffee Consumption on Cardiovascular Health: Protocol for a Review of Systematic Reviews of the Literature. Universitas Medica, 60(2), 1–6. https://doi.org/10.11144/Javeriana.umed60-2.cafe
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